Within a few years after the introduction of steamboating on the Hudson River, Rondout Creek soon developed into the leading port between New York and Albany. This was due principally to the fact that it was the eastern terminus of the D. & H. Canal. Shipments of Ulster County blue stone. Rosendale cement, lime, the concentration of  brickyards along the river north of Kingston, and the natural ice industry also all played major parts in the growth of Rondout harbor. As activity along the creek grew, so did the size of the steamboats serving Rondout.

Any steamboat serving Rondout, obviously had to be able to turn around in the creek. The width of the creek, as a result, had some bearing on the design of the steamboat, particularly its length. I suppose this factor also had a direct bearing on the location of the steamboat docks as well as the early growth of Rondout itself. The creek is at its navigable widest just south of where the Freeman Building is now located and this was where the steamboat wharves and docks were located — between the foot of Broadway east to the foot of Hasbrouck Avenue.
 
Steamboats in regular service out of Rondout almost always turned around as soon as they entered the creek, prior to the unloading of passengers and freight. This fact is borne out by old time photographs of steamers berthed at Rondout. Of the many photographs have seen, all but one show the steamboats facing downstream. The sole exception is a photo of the “Mary Powell”, and in this one photograph only she lies head up.  

Rondout’s Largest
For years, the largest steamboat sailing out of Rondout Creek was the “Thomas Cornell,” built in 1863 and 310 feet long. Other larger steamboats out of Rondout were the famous “Mary Powell” at 288 feet, the “James W. Baldwin” at 275, and the “Benjamin B. Odell” at 264. The longest one of all to sail regularly out of Rondout was the Day Liner “Albany,” 326 feet long, which replaced the “Mary Powell” on the Rondout to New York run during the season of 1914 through 1917. I, have been told the “Albany,” on occasion, used to use the steam yacht “C. A. Schults” — that once ran between Rondout and Eddyville — to help pull her bow around. All of the, others turned unassisted.
 
For many years, Ben Johnston owned a drug store on East Strand. Johnston told me when the “Benjamin B. Odell” turned around in the creek, at times the vibrations set up by her turning propeller would shake bottles off the shelves in his drug store. This was due to the fact that all the land along the Strand was filled-in land.

​It is my understanding that the area all along the Strand was once a dandy beach — and the old sloop and schooner captains would beach, or strand, their vessels on this beach at high tide.  Then, when the tide went out, they would make bottom repairs or caulk under-water leaking seams on their boats exposed by the drop in tide.  When the tide came back in, they would float their sloops and schooners.  I have been told this act of stranding their vessels on this beach is what gave the Strand its name when the area was filled in and the beach was developed into a street.

An old boatman also once told me about an incident that took place when the “Benjamin B. Odell” was turning around off her Rondout wharf. Normally, she would come along-side the dock, can her bow out from the dock and put a stern line from the port quarter out to a bollard on the dock. Then, she would go ahead slow and swing around like a slowly moving giant pendulum. Captain George Greenwood would be up on the bridge and the mate down on the main deck in charge of the deckhands tending the lines.
 
On this particular day, just as the “Odell” got broadside in the creek, the stern line snapped. The mate had a police whistle and blew a series of toots on it to let the captain know the line had snapped. Before the mate could get another line out, the “Odell” started to move across the creek.
 
Except for stopping the engine, Captain Greenwood gave no indication anything was wrong. The mate in the excitement didn’t notice the engine had stopped and continued to blow his police whistle. After several series of excited toots and getting no response from the captain, the mate bounded up the companionways at the stern of the “Odell” to the top deck. There, Captain Greenwood stood calmly on the bridge watching the slowly approaching south shore of the creek.
 
Captain Greenwood let the “Odell’s” bow slowly drift right onto the creek’s south shore and the incoming tide carry her stern up stream. When the angle was right, Captain Greenwood backed down, put the “Odell’s” port quarter close to the Rondout dock, got out a spring line, went slowly ahead and brought his steamer alongside the dock so perfectly he wouldn’t have broken an egg had one been between the steamboat and the dock.
 
The old time captains, like Captain Greenwood, were superb ship handlers. They knew exactly what their steamboats would do in any combination of wind and tide. They were true masters of their trade, made the difficult look easy, and rarely got the recognition they deserved. It seems the only time anyone took notice of them was in the rare event something went wrong. And, then, it was often due to something over which they had little control, such as a mechanical failure, rarely an error in judgment.

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Editor’s Note: The following text is a verbatim transcription of an article featuring stories by Captain William O. Benson (1911-1986). Beginning in 1971, Benson, a retired tugboat captain, reminisced about his 40 years on the Hudson River in a regular column for the Kingston (NY) Freeman’s Sunday Tempo magazine. Captain Benson's articles were compiled and transcribed by HRMM volunteers Carl and Joan Mayer. See more of Captain Benson’s articles here. This article was originally published October 14, 1972.

For a period of over 70 years prior to 1928, there was a steamboat service between Newburgh and Albany. At its peak there was a steamboat in each direction, carrying freight and passengers on a daily basis. The steamers would make landings at almost every city, village and hamlet along the banks of the upper river. 

During the latter part of the 19th century and the first part of the 20th century, the steamboats “Jacob H. Tremper” and “M. Martin” were the two steamboats providing the service. At the end of the 1918 season, the “Martin” had outlived her usefulness and for the next ten years the “Tremper’” carried on alone, going up one day and returning the next. 

As the 1920’s wore on, business on the line continued to dwindle.  The “Tremper” stopped carrying passengers and in her final years was used to carry freight only. After over 40 years of service, the “Tremper" really showed her age. Her guards hung low above the water and eel grass would hang from her paddle boxes. 

One morning in the late summer of her final season, the steamer “Trojan” of the Hudson River Night Line was landing at Albany just as the “Jacob H. Tremper” paddled by one her down river trip. Three lady passengers were out on the upper deck watching her go by. 

As Captain George Warner of the “Trojan” came down from the bridge, one of the lady passengers said to him, “My goodness Captain, what old boat is that?”

The Captain replied, “Why my good ladies, did you ever hear of the ‘Half Moon’?”

"Yes,” said the lady, “Henry Hudson discovered this river with the ‘Half Moon’.”

“Well,” the Captain said, “That is the other half of the ‘Half Moon’.”

During the mid-1920’s when I was a teenage boy growing up in Sleightsburgh, it used to be quite a sight to see the old “Jacob H. Tremper” coming in Rondout Creek about 10:30 a.m. on her up trip and then about 3 or 4 p.m. the next day on her down trip. Her guards would nearly be dragging in the water, her forward deck would be loaded with freight, and water would be pouring out of the lattice work on her wheel houses. 

When it would be flood tide, she would come very close to Sleight’s dock at Sleightsburgh so as to turn and put her port bow to the dock, under the stern of the “Benjamin B. Odell” or “Homer Ramsdell,” at Rondout. At that time, Sleight’s store was still in operation adjacent to the old chain ferry slip. When the “Tremper” would pass close to the dock, some of the Sleightsburgh boys would get overripe tomatoes or rotten eggs from Sleight’s store and see how many letters in the name on her paddle box they could hit. Although I am somewhat reluctant to admit it now, I was one of them. 

How the mate would shake his fist and swear at us!  Since the “Tremper” no longer carried passengers, her deck crew no longer bothered to scrub the white work. The splotches from the eggs and tomatoes would be on all summer and fall.  She sure did look like a “Half Moon.”

As a boy, it never occurred to me the “Tremper” was nearing the end of her career.  In the eyes of a barefoot youth, time stood still and somehow it seemed summer would last forever. Then, it seemed impossible that in but a few short years the “Jacob H. Tremper” would no longer be coming in Rondout Creek, black soft coal smoke trailing from her tall, black smokestack, a white plume of steam rising skyward from her whistle as she blew off the Cornell coal pocket for the deckhands to get ready to handle her lines.  ​

Editor's Note: The following text is a verbatim transcription of an article written by George W. Murdock, for the Kingston (NY) Daily Freeman newspaper in the 1930s. Murdock, a veteran marine engineer, wrote a regular column. Articles transcribed by HRMM volunteer Adam Kaplan. See more of Murdock's articles in "Steamboat Biographies". 

                                                         No. 100- Homer Ramsdell
Although she left the waters of the Hudson- the river where she was launched- nine years ago, the memory of the steamer “Homer Ramsdell” is still a vivid picture to many of the present generation, and the vessel which once plowed the waters of the Hudson river, is still in service although the name “Homer Ramsdell” no longer appears on her bow.

The steel hull of the “Homer Ramsdell” was built by the T.S. Marvel & Company at Newburgh in 1887, and her engine was the product of William Wright, also of Newburgh. Her dimensions are listed: Length of hull, 225 feet, 8 inches, breadth of hull 32 feet, 6 inches (over guards, 37 feet, 6 inches), depth of hold 11 feet, 9 inches; engine compound fore and aft, diameter of cylinders, high pressure 28 inches, low pressure 52 inches by 36 inch stroke. She had two steel boilers of the lobster-back type which were constructed by W. & A. Fletcher Company at Hoboken, New Jersey. Her gross tonnage was 1181, and her net tonnage 822.

The “Homer Ramsdell” was built for the night line between Newburgh and New York, and was launched on February 24, 1887. She was owned by the Homer Ramsdell Transportation Company of Newburgh, and was a large, speedy, first class propellor steamboat of the most modern design. Her speed was rated at 16 miles per hour and she cost $115,000 when she was completed.

Two fast trips recorded in the history of the “Homer Ramsdell,” one on August 21, 1887, and the other on July 28, 1889, (from New York to Newburgh), give a good indication of the speed of the steamboat, when she completed the trip in three hours and nine minutes, and three hours and seven minutes respectively.

One year before the launching of the “Homer Ramsdell,” the Homer Ramsdell Transportation Company had the propeller steamboat “Newburgh” built at Philadelphia. The “Newburgh” was launched at the Quaker city on April 1, 1886, and the steamer “Homer Ramsdell” was constructed as a consort for the “Newburgh” on the New York line. These two vessels plied this route until 1899 when a new company was formed. This new company, the Central Hudson Steamboat Company, was formed out of the former Poughkeepsie Transportation Company and the Romer & Tremper Line of Rondout.

On Sunday evening, May 21, 1911, after 24 years of service on the Hudson river, the steamer “Homer Ramsdell” burned to the water’s edge at her wharf at Newburgh. Michael Boyle, a deckhand, was drowned when he jumped overboard to escape the flames. The fire was caused by the explosion of a lamp, and four of the crew were on board when the fire started. Three escaped to the dock while Boyle remained behind in an endeavor to start the pumps. The deckhand, believing his escape to the dock to be cut off by the fire, leaped overboard and was drowned. The owners of the “Homer Ramsdell” estimated their loss to be $250,000.

The hull of the burned steamboat was rebuilt- part of the wood for the joiner works coming from the steamboat “Central Hudson.” (formerly the “James W. Baldwin”), which had been abandoned. The rebuilt “Homer Ramsdell” made her first trip on December 2, 1911, and continued in the service of the Central Hudson Steamboat Company until May 1929 when the Hudson River Night Line and the Hudson River Dayline jointly purchased the assets of the Central Hudson Steamboat Company at a receiver’s sale. Five steamboats were included in the transaction. These were the “Jacob H. Tremper,” “Homer Ramsdell,” “Newburgh,” “Benjamin B. Odell,” and the “Poughkeepsie.” The “Jacob H. Tremper” was of little use and was broken up at Newburgh in 1929, but the other four vessels were placed in service on the Hudson river.
              
On November 28, 1929, the Nantasket Beach excursion fleet was burned. The destroyed vessels (all sidewheelers) included the “Old Colony,” “Mary Chilton,” “Rose Standish,” “Betty Alden,” and “Nantasket,” and this event marked what is probably the end of the “Homer Ramsdell’s” service on the Hudson river. In the spring of 1930 the “Homer Ramsdell” and the “Newburgh” were sold to the Nantasket Steamboat Company and were converted into excursion steamboats. May 1, 1930, saw the name “Homer Ramsdell” disappear from the bow of the former Hudson river vessel and the name “Alleston” take its place. The “Newburgh" was renamed the “Nantasket” on the same date, and the two vessels were taken east to run from Boston to Nantasket Beach where they are still in service.

In these days of pandemics, it is sometimes helpful to look back at the past to see how people coped with them at the time.

Although epidemics were not uncommon in New York State throughout the 18th and 19th century, the cholera epidemics of 1832 and 1849 seemed to hit especially hard. Cholera is a waterborne bacterial infection that usually attacks the small intestine and is often fatal. Transmitted through the water supply, especially through water contaminated with fecal matter, cholera causes severe diarrhea and dehydration and is sometimes called "Blue Death," because of the grayish tone skin can take from extreme dehydration. ​

Prior to the 1850s, few cities anywhere in the U.S. had made any organized attempts at sanitation and drinking water supplies were often contaminated by the raw sewage most municipalities dumped right into waterways, or allowed to build up in underground pits and cesspools for outhouses. 

In account of the 1832 cholera epidemic at Poughkeepsie, Dr. Sherrill Hunting, author of numerous medical texts, described the symptoms thusly [editor's note: paragraphs have been added to assist with readability of this historic text],

"About the time when the Epidemic Cholera appeared in this village [Poughkeepsie], in a confirmed manner, some changes took place in the character of diseases, and in the situation of the health of the inhabitants, which subsequent observation showed to be precursory symptoms of the cholera.

"A langour and uneasy sensation was complained of by many, and diseases of the stomach and bowels were very common. At length cases of diseases occurred, attended with symptoms of unusual severity, and somewhat novel; they excited a great deal of anxiety and alarm, and finally engaged the attention of the public authorities.

"As has generally been the case, professional opinions were divided, as to the nature of the features of the new complaint that occurred. During the prevalence of the epidemic, every person in the village seemed to be affected with the primary premonitory symptoms; all had a preternatural red tongue, which sometimes was covered with a whitish slimy moisture; the pulse was small, quickened and rather chocked, it seldom beat free and easy, and in some cases it was very obscure, while the person was about and apparently in good health. In most persons, there was an uneasy sensation of the alimentary canal.

"What was considered the premonitory stage was a diarrhoea, pain and uneasiness of the stomach, nausiea or vomiting, and a difficulty of breathing, as though there was a deficiency in the supply of oxygen.

"When the symptoms passed this stage, the features constituting the formed state of the disease, have often been enumerated, and were about the same here, as were noticed to have existed in other places. Connected with the aforementioned symptoms, they consist of pain and uneasiness of the bowels, and more particularly of the stomach; a weighty or vacant sensation, a tight fullness of that organ, diarrhoea, vomiting, the discharge generally watery, whitish, and fluculent, sometimes dark brown or reddish; spasms generally more or less severe across the stomach, extending to the extremities; in some cases there are no spasms; coldness of the extremities and of the body; pale, purple or leaden colour of the skin; hands and feet moist; fingers shrivelled, withered and soaked in appearance; features livid; eyes sunken and surrounded with a dark zone; voice small, feeble, sepulchral; respiration very laboured; tongue in the moderate cases, red, furry, covered with whitish slime, or a white erect scurff, sometimes entirely clean and red; in violent prostrated cases, tongue pale, cold, blueish; pulse in mild cases, sometimes tense, generally in all, soft, small, slow, gurgling, nearly imperceptible, or entirely so.

"Some have had excessive thirst, others very little - no one case is marked with all those symptoms, but more or less of them are present to constitute the disease; but the invasion is not always in a regular train, sometimes it attacks suddenly, without the premonitory symptoms, except a red tongue and an altered pulse; this I believe always attends."

- From: An essay on epidemics: as they appeared in Dutchess county, from 1809 to 1825; also, a paper on diseases of the jaw-bones; with an appendix, containing an account of the epidemic cholera, as it appeared in Poughkeepsie in 1832 by Sherrill Hunting (1783-1886), published in 1832. 

Sadly, Dr. Hunting's methods of treatment were the common ones at the time - he bled the patients and administered an emetic, or something to make the patient vomit. In severe cases, sometimes "external warmth and friction" were used to try to bring the patient around. He did note that in some severe cases, the blood drawn "remained black and unchanged in the bowl; it seemed to have lost the property of attracting oxygen from the atmosphere, as blood generally does when thus exposed." But dehydration was the real culprit with cholera, and in a time long before the use of intra-venous solution to re-hydrate patients, there was little period doctors could do once a patient was infected. 

You can read Dr. Hunting's book yourself, along with the accounts of individual patients he oversaw. A digitized copy is available online courtesy the US National Library of Medicine. There are reports from the period that the book sold very well in Ulster County as well as Dutchess.

Cholera is spread when infected people contaminate water supplies. Rondout was particularly susceptible to these sorts of diseases due to its role as a busy port. A New York State Department of Health report from 1911 recalled, "Owing to the easy means of intercourse with the seaboard, Kingston has suffered severely on several occasions from epidemics and plague. In 1832 a cholera visitation was felt and in 1849 a repetition caused a fearful loss of life and a great depression in business. In 1852 it broke out again but the lesson learned in 1849 was so well taught and the city was so well cleaned that the epidemic gained no foothold and was soon stamped out." 

The Jeffersonian Republican, a Pennsylvania newspaper, reported the national numbers in an article entitled "The Cholera" on Thursday, July 12, 1849. After the headline of cases and death (outlined above), the very first words of the article were, "The cholera has been fearfully prevalent at Rondout, the terminus of the Delaware and Hudson canal, where a large number of vessels are constantly lying, taking in coal." 

A few days later, on July 16, 1849, the Oneida Morning Herald, based out of Utica, NY, reported, "The little village of Rondout, Ulster Co., situated at the terminus of the Delaware and Hudson canal has suffered greatly. So far there have been 60 cases and 27 deaths by cholera. Rondout is a village containing about 2,000 inhabitants."

​Despite the deaths, several local residents pitched in to help. Dr. Abraham Crispell, a descendant of New Paltz French Huguenots, moved to Rondout in 1849 to start his medical practice. Almost immediately he was confronted with the cholera epidemic. He later served as a surgeon in the Union Army during the Civil War, working in South Carolina and Buffalo before returning to Rondout at the end of the war.

Daniel B. Stow was another Rondout resident commended for service during the cholera epidemic. A harness-maker, he and three others "performed the heroic work of burying the dead and administering to the needs of the afflicted," according to A History of Ulster County, Volume 2. He was married to Emily B. Delaney the same year, 1849. After the epidemic, he opened a his own harness making shop. 

The cholera epidemic had a negative effect on the D&H Canal, however, as scores of boatmen, lock tenders, and other canal workers left the area to search for work elsewhere. The D&H Canal Company move 50,000 fewer tons of coal than estimated.

In all, over 80 people died in Rondout alone. 

​1849 was a momentous year for Rondout, and not only due to the cholera epidemic. It was the first meeting for the election of officers for the village (election held May 1, 1849). At their first meeting, a fire company was established for Rondout and taxes were raised to outfit it. They also established a board of health to "adopt suitable precautions against the danger of cholera" and set up the store house of the steamboat Emerald as a hospital. 

Perhaps most interestingly was that the following year, in 1850, the rural cemetery of Montrepose was founded - a direct result of the deaths from the cholera epidemic.
As with many cities in the mid-19th century, urban churchyard cemeteries were becoming overcrowded, and public health officials worried about the spread of disease from miasma. Rural cemeteries were a popular, park-like alternative, and Montrepose was no exception. Many bodies were exhumed and reburied at Montrepose.

The need for the new cemetery became clear decades later. On March 30, 1909 the Kingston Daily Freeman reported that workmen at the site of the Holy Spirit Church found a skeleton where one was not expected. The church yard graves had previously been exhumed and moved to Montrepose. "An old man who stopped to watch the workmen digging said he could remember hearing folks tell that when the cholera epidemic was prevalent in Rondout, scores of bodies were buried at that spot with little ceremony. As soon as people died they were carried on wagons and dumped into holes dug in the ground and the drivers hurried away for more corpses." 

For a town of a little over 500 people to have 80 deaths just a few years after two other epidemics must have been shocking. But it was the beginning of the end for epidemics at Rondout. Although several others broke out over the years, often introduced by steamboat, the losses were never as severe as in 1849. 

Today, as officials in New York City are contemplating turning once again to Hart Island to bury those who have died from coronavirus, and as ships and individuals undergo quarantine, it can be helpful to remember that people in the past weathered such disasters as well. 

Stay tuned next week for a follow-up article on sanitation and water quality projects begun in response to disease outbreaks and epidemics like the cholera epidemic of 1849. 

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