Editor's Note: This article from the July 20, 1767 issue of the New York Mercury newspaper gives an indication of what it was like to stock up on supplies when sloops sailed on the Hudson River in the 1760s. See more Sunday News here.
The Subscriber, a Boatman, who trades from Westchester to New-York, once or Twice a Week, having for some time past been employ’d by severals, to buy and sell country produce, has it in his power to supply, and bring to New-York, for all such as shall employ him, (on a short notice, for shipping or home use, any sort of country produce, according to the season of the year, as sheep, hogs, all kinds of poultry, butter, cheese, gammons, apples, cyder, flaxseed, & c. he intending to follow the business: All persons who shall favour him with their commands, may depend on being served according to bargain made, with integrity and dispatch: He may be spoke with at Adolph Waldron’s, near the ferry stairs, or at Captain Giles’s, near the North-River, or on a line being left at either places, he will attend them where they shall direct for him to call upon them who please to employ him. Moses Watman.
Thank you to HRMM volunteer George Thompson, retired New York University reference librarian, for sharing these glimpses into early life in the Hudson Valley. And to the dedicated HRMM volunteers who transcribe these articles.
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